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Enzymatic Hydrolysis of Perilla Seed Protein: Optimization, Physico-Functional Evaluation, and Structural Characterization

Crossref DOI link: https://doi.org/10.1007/s12161-025-02813-y

Published Online: 2025-05-23

Published Print: 2025-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Singh, Tanu https://orcid.org/0009-0008-3901-6807
Awasthi, Rajendra https://orcid.org/0000-0002-1286-1874
Prabhakar, Pramod K. https://orcid.org/0000-0002-1967-6575
Madhumita, Mitali https://orcid.org/0000-0002-1364-2649
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Text and Data Mining valid from 2025-05-23

Version of Record valid from 2025-05-23
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Article History

Received: 1 March 2025

Accepted: 27 April 2025

First Online: 23 May 2025

Declarations

:

: The authors declare no competing interests.