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Optimization of Deodorization Parameters Using Liquid–Liquid Extraction from Edible Oil for High Antioxidants: Taguchi Optimization Approach Technique

Crossref DOI link: https://doi.org/10.1007/s12161-025-02816-9

Published Online: 2025-05-30

Published Print: 2025-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Misran, Effaliza

Xun, Tan Yi

Husin, Fitrien

Nor, Nor Farahiyah Aman

Zubairi, Saiful Irwan

Yaakob, Harisun
Funding

Funding for this research was provided by:

Universiti Teknologi Malaysia (Q.J130000.21A2.06E71)

Saha Asia Industries Sdn Bhd (R.J130000.7646.4C734)

Universiti Teknologi Malaysia
License Information

Text and Data Mining valid from 2025-05-30

Version of Record valid from 2025-05-30
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Article History

Received: 7 March 2025

Accepted: 8 May 2025

First Online: 30 May 2025

Declarations

:

: This article did not use any human or animal subjects that would require ethical committee approval.

: All the authors agreed to participate in this work.

: All the authors agreed to publish this work.

: The authors declare no competing interests.

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