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Sustainable Optimization of Ohmic Heating–Assisted Extraction of Polyphenolics from Goji Berry (Lycium barbarum L.): LC–MS/MS Profiling and Blueness–Greenness Assessment

Crossref DOI link: https://doi.org/10.1007/s12161-025-02831-w

Published Online: 2025-06-26

Published Print: 2025-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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