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Fabrication of Halochromic Carboxymethylcellulose Strips Integrated with Anthocyanins for Real-time Visual Detection of Meat Quality

Crossref DOI link: https://doi.org/10.1007/s12161-025-02833-8

Published Online: 2025-06-25

Published Print: 2025-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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