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Impact of Extraction Techniques and Solvent Systems on the Antioxidant Activity and Fatty Acid Composition of Scenedesmus parvus Extracts

Crossref DOI link: https://doi.org/10.1007/s12161-025-02864-1

Published Online: 2025-07-15

Published Print: 2025-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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