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Optimization of Crude Protein Estimation by Lowry Method in Foodstuff and Comparison with Kjeldahl Method

Crossref DOI link: https://doi.org/10.1007/s12161-025-02872-1

Published Online: 2025-08-16

Published Print: 2025-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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