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Authors
da Silva, Ryan Guilherme Maurício França https://orcid.org/0000-0003-3202-7091
da Silva, Micherlane Maria https://orcid.org/0000-0002-8870-6870
da Silva, Iago José Santos https://orcid.org/0000-0003-0777-6293
De França, Elvis Joacir https://orcid.org/0000-0002-0027-2028
da Silva, Maria José https://orcid.org/0000-0002-3804-9331
Kato, Mario Takayuki https://orcid.org/0000-0001-8733-5660
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Funding
Funding for this research was provided by:
Universidade Federal de Pernambuco
Universidade Federal Rural de Pernambuco
Fundação de Amparo à Ciência e Tecnologia do Estado de Pernambuco (APQ-0298-3.07-17)
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Article History
Received: 27 March 2025
Accepted: 6 August 2025
First Online: 4 September 2025
Change Date: 24 September 2025
Change Type: Update
Change Details: The graphical abstract of this paper is not available on the Food Analytical Methods website.
Declarations
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: This article does not contain any studies with human participants or animals performed by any of the authors.
: Not applicable.
: The authors declare no competing interests.
