Updates are available Correction dated 2026-03-31
Click to view Correction: https://doi.org/10.1007/s12161-026-03081-0
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Authors
Wolle, Mesay M.
Escavage, Jordan
Gray, Patrick J.
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Funding
Funding for this research was provided by:
U.S. Food and Drug Administration (U01FD001418)
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More Information
Article History
Received: 9 June 2025
Accepted: 6 August 2025
First Online: 20 August 2025
Change Date: 30 March 2026
Change Type: Update
Change Details: The original online version of this article was revised: The article “Development and Validation of a Method for Vitamin B12 Measurement in Nutritional Products by HPLC ICP MS”, written by Wolle et al., was originally published Online First without Open Access. After publication in Volume 18, Issue 11, pages 2442–2456, the author opted for Open Choice and requested that the article be made an Open Access publication.
Change Date: 31 March 2026
Change Type: Correction
Change Details: A Correction to this paper has been published:
Change Details: https://doi.org/10.1007/s12161-026-03081-0
Declarations
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: The authors declare no competing interests.
