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Correction: Investigating Alternative Solvents Regarding Extractability of Lipophilic Food Ingredients in Spinach-Tomato Powder and Algae Materials

Crossref DOI link: https://doi.org/10.1007/s12161-025-02893-w

Published Online: 2025-09-03

Published Print: 2025-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy