Thermal Diffusivity as a Marker for Adulteration in Sesame Oil: A Laser-Assisted Quality Assessment
Crossref DOI link: https://doi.org/10.1007/s12161-025-02918-4
Published Online: 2025-11-18
Published Print: 2026-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Abraham, P. Anju
Athulya, T. S.
Swapna, M. S.
Sankararaman, S.
Text and Data Mining valid from 2025-11-18
Version of Record valid from 2025-11-18
Article History
Received: 9 August 2025
Accepted: 24 October 2025
First Online: 18 November 2025
Declarations
:
: The authors declare no competing interests.