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Extraction, Identification, and Bioactivity Assessment of Astaxanthin from Red Shrimp (Aristeus antennatus) By-products: A Comprehensive Analysis Using GRAS Solvents

Crossref DOI link: https://doi.org/10.1007/s12161-025-02925-5

Published Online: 2025-11-18

Published Print: 2026-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Rebita, Fatima Zahra

Mokhtar, Meriem

Mahdjoub, Nour El Houda

Keddari, Soumia

Vinci, Roberto Laganà

Arena, Katia

Cacciola, Francesco

Dahou, Abdelkader El-Amine

Mondello, Luigi
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Text and Data Mining valid from 2025-11-18

Version of Record valid from 2025-11-18
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Article History

Received: 9 June 2025

Accepted: 12 October 2025

First Online: 18 November 2025

Declarations

:

: This article does not contain any studies with human or animal subjects.

: All the authors have given approval of the final version of the manuscript.

: The authors declare no competing interests.

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