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Improved Prediction of Wheat Quality and Functionality Using Near-Infrared Spectroscopy and Novel Approaches Involving Flour Fractionation and Data Fusion

Crossref DOI link: https://doi.org/10.1007/s12161-025-02931-7

Published Online: 2025-12-05

Published Print: 2026-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Ziegler, Denise https://orcid.org/0009-0009-6610-1641
Buck, Lukas

Scherf, Katharina Anne https://orcid.org/0000-0001-8315-5400
Popper, Lutz

Schaum, Alexander

Hitzmann, Bernd https://orcid.org/0000-0001-7762-7977
Funding

Funding for this research was provided by:

Forschungskreis der Ernährungsindustrie (01IF21711N)

Universität Hohenheim
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Text and Data Mining valid from 2025-12-05

Version of Record valid from 2025-12-05
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Article History

Received: 19 May 2025

Accepted: 6 October 2025

First Online: 5 December 2025

Declarations

:

: The authors declare no competing interests.

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