Document is current
Any future updates will be listed below
-
Authors
Bi, Siyuan
Zhang, Ji
Jiang, Hongmeng
Chen, Ziqian
Jiang, Hao
Dong, Hao
Qian, Min
Bai, Weidong
-
Funding
Funding for this research was provided by:
Study on Lingnan Specialty Food Safety and Characteristic Flavors Project (grant Numbers D123207F7)
- License Information
-
More Information
Article History
Received: 30 April 2025
Accepted: 2 October 2025
First Online: 1 December 2025
Declarations
:
: The authors declare no competing interests
