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Comprehensive Evaluation of Instant Noodle Texture Using a Novel Three-Ring Cutting Shear (A/TRCS) Probe: Digital Analysis and Structural Correlation

Crossref DOI link: https://doi.org/10.1007/s12161-025-02959-9

Published Online: 2025-12-06

Published Print: 2026-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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