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Authors
Qin, Jichao
Li, Yue
Qiao, Zhuoqun
Li, Yujie
Wu, Kao
Kuang, Ying
Qian, Hong
Jiang, Fatang
Cheng, Zhangang
Peng, Bo
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Funding
Funding for this research was provided by:
Natural Science Foundation of Hubei Province (2024AFB134)
Research Foundation of Hubei University of Technology (XJ2023005801)
Open Project Funding of the Key Laboratory of Fermentation Engineering (202509FE13)
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Article History
Received: 3 October 2025
Accepted: 19 December 2025
First Online: 8 January 2026
Declarations
:
: The authors declare no competing interests.
