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Development of a Rapid, Minimally Destructive, and Accurate Method to Quantify Arsenic in Rice and Rice-Based Foods Utilizing X-ray Fluorescence Spectroscopy and Chemometrics

Crossref DOI link: https://doi.org/10.1007/s12161-025-02979-5

Published Online: 2026-01-15

Published Print: 2026-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Carroll, Murphy

Gao, Zili

He, Lili https://orcid.org/0000-0002-5046-9857
License Information

Text and Data Mining valid from 2026-01-15

Version of Record valid from 2026-01-15
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Article History

Received: 3 July 2025

Accepted: 19 December 2025

First Online: 15 January 2026

Change Date: 2 April 2026

Change Type: Update

Change Details: The original online version of this article was revised: In the original version of this article, the contents of Tables 2 and 3 were inadvertently switched; however, the table titles remained correct. The corrected content for these tables has been updated.

Change Date: 1 April 2026

Change Type: Correction

Change Details: A Correction to this paper has been published:

Change Details: https://doi.org/10.1007/s12161-026-03082-z

Declarations

:

: The authors declare no competing interests.

Updates are available Correction dated 2026-04-01

Click to view Correction: https://doi.org/10.1007/s12161-026-03082-z