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Authors
Devika, K. K.
Vijayalakshmi, K.
Sameeksha, S.
Srinivas, Y.
Vivek, K.
Nimbkar, S.
Dalbhagat, C. G.
Thivya, P.
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Article History
Received: 18 October 2025
Accepted: 17 January 2026
First Online: 22 January 2026
Declarations
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: The authors declare that there are no conflicts of interest. All authors have approved the submission of this article to the journal of Food Analytical Methods.
