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Development of an Analytical Method for Determination of N-nitrosodiethylamine and N-nitrosodimethylamine in Processed Sausages Using HS-SPME-GC/-FID

Published Online: 2026-01-31

Published Print: 2026-02

Authors

dos Passos, Wilson Clemente https://orcid.org/0009-0002-9221-5617
Germano, Amanda Tavares https://orcid.org/0000-0002-8310-2381
Vitali, Luciano https://orcid.org/0000-0002-1664-6346
Funding

Funding for this research was provided by:

Universidade Federal De Santa Catarina
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Text and Data Mining valid from 2026-01-31

Version of Record valid from 2026-01-31
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Article History

Received: 15 September 2025

Accepted: 17 January 2026

First Online: 31 January 2026

Declarations

:

: The authors declare no competing interests.

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