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Authors
Liao, Qie Gen
Yuan, Li Juan
Xiang, Jian Jun
Zhang, Da Wen
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Funding
Funding for this research was provided by:
National quality and safety risk assessment of livestock and poultry products in 2024 (GJFP20240501)
innovation fund of Jiangxi academy of agricultural sciences (JXXTCX202505)
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Article History
Received: 28 October 2025
Accepted: 17 January 2026
First Online: 31 January 2026
Declarations
:
: The authors declare no competing interests.
