A Multi-Feature Fusion Method for Chinese Food Image Recognition
Crossref DOI link: https://doi.org/10.1007/s12161-026-03008-9
Published Online: 2026-02-05
Published Print: 2026-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Xiao, Zhiyong
Liu, Mengjia
Deng, Zhaohong
Text and Data Mining valid from 2026-02-01
Version of Record valid from 2026-02-01
Article History
Received: 20 November 2025
Accepted: 17 January 2026
First Online: 5 February 2026
Declarations
:
: The authors declare no competing interests.