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Technology Synergy Deciphers the Flavor Perception Mechanism of Strong-Flavor Liquor: A Study on the Interaction of Core Active Substances, cAMP Signaling Axis, and Odorant Receptors

Crossref DOI link: https://doi.org/10.1007/s12161-026-03023-w

Published Online: 2026-02-28

Published Print: 2026-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Dai, Shihui

Li, Zhicheng

Zhu, Jiajie

Gao, Zhongxing

Tian, Yaomei

Li, Li
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Text and Data Mining valid from 2026-02-28

Version of Record valid from 2026-02-28
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Article History

Received: 8 November 2025

Accepted: 27 January 2026

First Online: 28 February 2026

Declarations

:

: The authors declare no competing interests.

: Scientific Research Innovation Team Program of Sichun University of Science and Engineering (SUSE652B003) (Li Li).

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