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Green Approach for Lycopene Extraction from Tomato Industrial Processing By-products Using Acetophenone as a Solvent: Optimization and Evaluation

Crossref DOI link: https://doi.org/10.1007/s12161-026-03047-2

Published Online: 2026-02-19

Published Print: 2026-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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