Crossmark

Correction: Optimization of Extraction Method For The Maximum Retention of Nutritional and Bioactive Compounds From Bitter Gourd Pomace

Crossref DOI link: https://doi.org/10.1007/s12161-026-03080-1

Published Online: 2026-03-27

Published Print: 2026-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Aggarwal, Kanika https://orcid.org/0009-0004-4555-4418
Sharma, Sajeev Rattan https://orcid.org/0000-0001-5557-6363
Dhall, Rajinder Kumar https://orcid.org/0000-0003-3055-9780
Mittal, Tarsem Chand https://orcid.org/0000-0002-7730-2598
Singh, Sandhya https://orcid.org/0000-0002-9192-7172
Bhatia, Surekha https://orcid.org/0000-0002-7198-564X
Rani, Sunita https://orcid.org/0000-0001-9001-6425
Mahajan, Monika https://orcid.org/0000-0003-1061-579X
License Information

Text and Data Mining valid from 2026-03-27

Version of Record valid from 2026-03-27
More Information

Article History

First Online: 27 March 2026

Free to read: This content has been made available to all.