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Response Surface Optimization of Crude Palm Kernel Oil (CPKO) Degumming and Oil Quality Parameters Using Fermented Cassava Water (FCW)

Crossref DOI link: https://doi.org/10.1007/s12161-026-03135-3

Published Online: 2026-06-01

Published Print: 2026-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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