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Volatile Flavor Profiling and Origin Identification of Dried Daylilies Using a Nanocomposite Colorimetric Sensor Array with Chemometrics

Published Online: 2026-05-04

Published Print: 2026-08

Authors

Wang, Hailing

Meng, Xiangshuo

Wang, Yun

Wang, Sanxia

Wang, Xiaoli

Zhang, Yuting

Zhou, Nandi
Funding

Funding for this research was provided by:

National Key R&D Program of China (2023YFF1105300)

National Natural Science Foundation of China (42177212, 42477491)
License Information

Text and Data Mining valid from 2026-05-04

Version of Record valid from 2026-05-04
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Article History

Received: 21 February 2026

Accepted: 29 April 2026

First Online: 4 May 2026

Declarations

:

: The authors declare no competing interests.

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