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Improvement of an Analytical Method for Six Types of Vitamin K, Including Long-Chain Menaquinones, via Column-Switching High-Performance Liquid Chromatography and Analysis of the Vitamin K Contents of Various Cheeses and Fermented Soybean Products

Crossref DOI link: https://doi.org/10.1007/s12161-026-03168-8

Published Online: 2026-06-11

Published Print: 2026-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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