Enhancing the spontaneous imbibition rate of water in oil-wet dolomite rocks through boosting a wettability alteration process using carbonated smart brines
Crossref DOI link: https://doi.org/10.1007/s12182-019-0355-1
Published Online: 2019-07-22
Published Print: 2019-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ghandi, Ehsan
Parsaei, Rafat
Riazi, Masoud
Text and Data Mining valid from 2019-07-22
Version of Record valid from 2019-07-22
Article History
Received: 30 October 2018
First Online: 22 July 2019