Correction to: What Makes a Qualified Chef? Olfactory and Sociodemographic Predictors of Vocational Exam Results in Culinary School Students
Crossref DOI link: https://doi.org/10.1007/s12186-023-09327-w
Published Online: 2023-07-04
Published Print: 2023-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Pieniak, Michal http://orcid.org/0000-0002-2991-7109
Rönsch, Markus
Oleszkiewicz, Anna
Abele, Stephan
Hummel, Thomas
Text and Data Mining valid from 2023-07-04
Version of Record valid from 2023-07-04
Article History
First Online: 4 July 2023