Vishnu, K.V.
Ajeesh Kumar, K.K.
Chatterjee, Niladri S.
Lekshmi, R. G.K.
Sreerekha, P.R.
Mathew, Suseela
Ravishankar, C.N.
This article is maintained by: Elsevier
Article Title: Sardine oil loaded vanillic acid grafted chitosan microparticles, a new functional food ingredient: attenuates myocardial oxidative stress and apoptosis in cardiomyoblast cell lines (H9c2)
Journal Title: Cell Stress and Chaperones
CrossRef DOI link to publisher maintained version: https://doi.org/10.1007/s12192-017-0834-5
Content Type: article
Copyright: Copyright © 2017 THE AUTHOR(S). Published by Elsevier Inc on behalf of Cell Stress Society International. Published by Elsevier Ltd.