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Heat shock protein 70 levels and post-harvest survival of eastern oysters following sublethal heat shock in the laboratory or conditioning in the field

Crossref DOI link: https://doi.org/10.1007/s12192-019-01056-1

Published Print: 2020-03

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Casas, Sandra M. https://orcid.org/0000-0002-4080-9432
La Peyre, Jerome F.
Funding

Funding for this research was provided by:

National Oceanic and Atmospheric Administration (NA16RG2249)
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Text and Data Mining valid from 2020-03-01

Text and Data Mining valid from 2020-03-01

Version of Record valid from 2023-11-23
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This article is maintained by: Elsevier

Article Title: Heat shock protein 70 levels and post-harvest survival of eastern oysters following sublethal heat shock in the laboratory or conditioning in the field

Journal Title: Cell Stress and Chaperones

CrossRef DOI link to publisher maintained version: https://doi.org/10.1007/s12192-019-01056-1

Content Type: article

Copyright: Copyright © 2020 THE AUTHOR(S). Published by Elsevier Inc on behalf of Cell Stress Society International

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