A study on the optimal design for preventing thermal deformation over the oven door
Crossref DOI link: https://doi.org/10.1007/s12206-024-0213-y
Published Online: 2024-03-12
Published Print: 2024-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kim, Hanbin
Brilianto, Rivaldo Mersis
Lim, Dongkyu
Kim, Chul
Text and Data Mining valid from 2024-03-01
Version of Record valid from 2024-03-01
Article History
Received: 22 June 2023
Revised: 24 November 2023
Accepted: 5 December 2023
First Online: 12 March 2024