Numerical model of cake baking based on enthalpy–porosity method
Crossref DOI link: https://doi.org/10.1007/s12206-024-0338-z
Published Online: 2024-04-18
Published Print: 2024-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lee, Dong Jae
Kim, Gyeong Min
Park, Su Il
Jeong, Jeong Hoon
Kim, Doo Hyun
Kim, Young Soo
Park, Yong Gap
Ha, Man Yeong
Text and Data Mining valid from 2024-04-01
Version of Record valid from 2024-04-01
Article History
Received: 21 August 2023
Revised: 20 December 2023
Accepted: 15 January 2024
First Online: 18 April 2024