Crossmark

Influence of addition of banyan short fibers with wheat gluten and polyhydroxy butyrate biopolymer blends on functional characteristics

Published Online: 2026-05-11

Published Print: 2026-05

Authors

Suresh Kumar, S.

Sivaraman, V.

Allen Jeffrey, J.

Barathiraja, K.
License Information

Text and Data Mining valid from 2026-05-01

Version of Record valid from 2026-05-01
More Information

Article History

Received: 28 June 2025

Revised: 26 December 2025

Accepted: 17 January 2026

First Online: 11 May 2026

Conflict of interest

: Authors declare no conflicts of interest.

Document is current