Effects of Edible Coatings on Quality and Antioxidant Activity of Zizyphus Jujuba Miller cv. Dongzao During Storage
Crossref DOI link: https://doi.org/10.1007/s12209-016-0021-2
Published Online: 2016-12-26
Published Print: 2017-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kou, Xiaohong
Li, Yunfei
Wu, Jiyun
Chen, Qiong
Xue, Zhaohui
License valid from 2016-12-26