Description of the effect of temperature on food systems using the deformed Arrhenius rate law: deviations from linearity in logarithmic plots vs. inverse temperature
Crossref DOI link: https://doi.org/10.1007/s12210-015-0407-4
Published Online: 2015-04-04
Published Print: 2015-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Coutinho, Nayara D.
Silva, Valter H. C.
Mundim, Kleber C.
de Oliveira, Heibbe C. B.
Text and Data Mining valid from 2015-04-04