Hunting area affects chemical and physical characteristics and fatty acid composition of wild boar (Sus scrofa) meat
Crossref DOI link: https://doi.org/10.1007/s12210-015-0412-7
Published Online: 2015-04-01
Published Print: 2015-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Amici, Andrea
Cifuni, Giulia Francesca
Contò, Michela
Esposito, Luigi
Failla, Sebastiana
Text and Data Mining valid from 2015-04-01