Environment-friendly crosslinking of cornstarch by pentanedioic acid for stabilizing the viscosity of starch paste during warp sizing
Crossref DOI link: https://doi.org/10.1007/s12221-014-0707-9
Published Online: 2014-05-31
Published Print: 2014-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhu, Zhifeng
Zhou, Yongsheng
Li, Junfeng
Text and Data Mining valid from 2014-04-01
