Crystallization behavior, rheology, mechanical properties, and enzymatic degradation of poly(L-lactide)/poly(D-lactide)/glycidyl methacrylate grafted poly(ethylene octane) blends
Crossref DOI link: https://doi.org/10.1007/s12221-017-1175-9
Published Online: 2017-11-29
Published Print: 2017-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yan, Xiangyu
Zhao, Yan
Hao, Yanping
Pan, Hongwei
Zhang, Huiliang
Wang, Zhe
Dong, Lisong
License valid from 2017-11-01