Greener natural dyeing pathway using a by-product of olive oil; prina and biomordants
Crossref DOI link: https://doi.org/10.1007/s12221-017-6675-0
Published Online: 2017-05-04
Published Print: 2017-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
İşmal, Özlenen Erdem
License valid from 2017-04-01