Morphological and chemical structure of hydrothermally carbonized saccharides
Crossref DOI link: https://doi.org/10.1007/s12221-017-7079-x
Published Online: 2017-10-13
Published Print: 2017-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Song, Younghan
Kim, Changhyun
Ahn, Jungbin
Woo, Jeongyeon
Kim, Yujeong
Kim, Hyungsup
License valid from 2017-08-01