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Preparation, Characterization and Properties of High-salt-tolerance Sodium Alginate/Krill Protein Composite Fibers

Crossref DOI link: https://doi.org/10.1007/s12221-018-8008-3

Published Online: 2018-06-25

Published Print: 2018-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Zhang, Rui

Guo, Jing

Wu, Jing

Zhao, Miao

Liu, Yuanfa

Yu, Yue
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Text and Data Mining valid from 2018-05-01
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Article History

Received: 8 January 2018

Revised: 21 March 2018

Accepted: 22 March 2018

First Online: 25 June 2018