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Development and Characterization of Novel Fibers Based on Potato Protein/Polyethylene Oxide Through Electrospinning

Crossref DOI link: https://doi.org/10.1007/s12221-019-1258-x

Published Online: 2019-08-30

Published Print: 2019-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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