Thermal, Mechanical and Rheological Properties of Poly(lactic acid) Chain Extended with Polyaryl Polymethylene Isocyanate
Crossref DOI link: https://doi.org/10.1007/s12221-019-8579-7
Published Online: 2019-10-08
Published Print: 2019-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hao, Yanping
Li, Yi
Liu, Zhigang
Yan, Xiangyu
Tong, Yi
Zhang, Huiliang
Text and Data Mining valid from 2019-09-01
Version of Record valid from 2019-09-01
Article History
Received: 2 July 2018
Revised: 5 March 2019
Accepted: 19 April 2019
First Online: 8 October 2019