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Valorization of Anthocyanin Pigments Extracted from Phytolacca Americanna L. Fruits as Bio-Colorant to Dye Wool Yarns

Crossref DOI link: https://doi.org/10.1007/s12221-019-9115-5

Published Online: 2019-12-26

Published Print: 2019-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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