Effect of pH Condition on Natural Indigo (Indigofera tinctoria) Reduction by Yeast (Saccharomyces cerevisiae)
Crossref DOI link: https://doi.org/10.1007/s12221-019-9214-3
Published Online: 2019-12-26
Published Print: 2019-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Son, Kyunghee
Shin, Younsook
Yoo, Dong Il
Text and Data Mining valid from 2019-12-01
Version of Record valid from 2019-12-01
Article History
Received: 4 March 2019
Revised: 9 May 2019
Accepted: 7 July 2019
First Online: 26 December 2019