Valorization of Passion Fruit Stalk by the Preparation of Cellulose Nanofibers and Immobilization of Trypsin
Crossref DOI link: https://doi.org/10.1007/s12221-020-1342-2
Published Online: 2020-12-26
Published Print: 2020-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rodriguez-Restrepo, Yeimy A.
Rocha, Cristina M. R.
Teixeira, José A.
Orrego, Carlos E.
Text and Data Mining valid from 2020-12-01
Version of Record valid from 2020-12-01
Article History
Received: 11 December 2019
Revised: 8 March 2020
Accepted: 22 March 2020
First Online: 26 December 2020