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Analyses of the Chemical Compositions and Structures of Four Bamboo Species and their Natural Fibers by Infrared, Laser, and X-ray Spectroscopies

Crossref DOI link: https://doi.org/10.1007/s12221-021-0303-8

Published Online: 2021-03-03

Published Print: 2021-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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