Effect of Heat Setting and Dyeing on Tensile Strength and Shrinkage Properties of Poly(Lactic Acid) Fibre
Crossref DOI link: https://doi.org/10.1007/s12221-021-1300-7
Published Online: 2021-05-19
Published Print: 2021-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chui, Yuk-mei
Chuang, Yu-chun
Kan, Chi-wai
Text and Data Mining valid from 2021-05-19
Version of Record valid from 2021-05-19
Article History
Received: 11 November 2020
Revised: 22 December 2020
Accepted: 23 December 2020
First Online: 19 May 2021