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Preparation of the Garlic Oil Microcapsule/CS/PVA Nanofiber Membrane and the Antibacterial Properties

Crossref DOI link: https://doi.org/10.1007/s12221-021-3008-0

Published Online: 2021-07-29

Published Print: 2022-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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