Effects of Introduction of L-Lactide on Microstructures, Thermal Properties and In vitro Degradation of Poly(glycolide-co-ε-caprolactone) Block Copolymer
Crossref DOI link: https://doi.org/10.1007/s12221-022-0283-3
Published Online: 2022-08-21
Published Print: 2022-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jee, Min Ho
Park, Ji Hee
Choi, Song Yeon
Baik, Doo Hyun
Text and Data Mining valid from 2022-08-21
Version of Record valid from 2022-08-21
Article History
Received: 24 March 2022
Revised: 26 May 2022
Accepted: 2 June 2022
First Online: 21 August 2022